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Learning about

Gluten

Here in the Gluten Free Bakery Girl kitchen we want to share what we’ve learned. We want to help you understand all about gluten free, why gluten free is important, and how to know which foods are gluten free. (You’d be surprised to find out where gluten is hidden in your everyday foods—it’s not just in breads and baked goods any more!) We know that being told to go gluten free—whether by your doctor, nutritionist, or friends—can seem extremely overwhelming and daunting. (Trust us…we’ve “been there, done that”!) So stop worrying and walk with us as we navigate the maze of gluten free products…
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Welcome

Gluten Free Baking

Blog

My name is Tricia King and I am a professional Pastry Chef. I’ve found my niche—gluten free baking! Not only am I gluten intolerant (I have physical reactions to the glutens in my food),  I have a passion for gluten free baking. I want to share my experiences and knowledge and recipes with all of you who can’t have gluten anymore, whether it’s from gluten allergies and intolerance, from Celiac’s or Lyme’s disease, or whatever your reason. I started experimenting with gluten free baking just to see how it would be compared to regular baking. I have a lot of friends who can’t have gluten, and according to them, the things they miss most are breads and baked items. It is a challenge and so much fun to experiment with wonderful desserts and breads, and trust me, I never run out of ideas on what to try next! I was so excited that I removed all the gluten products from my kitchen and now bake only gluten free—hence my new identity…the Gluten Free Bakery Girl! Here in the Gluten Free Bakery Girl kitchen we want to share what we’ve learned. We want to help you understand all about gluten free, why gluten free is important, and how to know which foods are gluten free. (You’d be surprised to find out where gluten is hidden in your everyday foods—it’s not just in breads and baked goods any more!) We know that being told to go gluten free, whether by your doctor, nutritionist, or friends, can seem extremely overwhelming and daunting. (Trust us…we’ve “been there, done that”!) So stop worrying and walk with us as we navigate the maze of gluten free products… We’ll help you pick “safe” foods to eat, teach you how to read food labels, and introduce you to the sweet life of gluten free. We’ll give you hints and tips about getting the right tastes and textures, and explain how gluten free ingredients interact with other ingredients to create baked items so good you, and your friends and family, will never know it’s gluten free
Hours: Wed - Fri ~ 10am - 6pm Sat ~ 8am - 4pm, 137 N. Harrison Street, Easton, MD 21601 801-792-3700

e: tricia@glutenfreebakerygirl.com t: 801.792.3700