Just the right combination of sweet and tart...Featuring a buttery, shortbread crust that's covered with a gooey, tangy custard that's made with fresh lemon juice and eggs. This gluten-free bar which is sold by the case (12 in a box) can be stored up to 2 weeks at room temperature, refrigerated for up to 2 month or frozen for up to 6 months.All gluten-free. Pick up, come in, or have your Lemon Bars shipped (leaving our bakery on Tuesdays and Thursdays, allowing 3–4 days of baking time so that you receive the freshest batch).
