Bring back nostalgic memories from your childhood with these puffy, chewy, sweet delights. Baked with brown sugar, molasses and spices, and filled with creamy icing, our gluten-free and dairy-free Oatmeal Cream Pies will melt in your mouth. Two fabulous cookies filled with generous amounts of cream.
Pick up, come in, or have your Oatmeal Cream Pies shipped (leaving our bakery on Tuesdays and Thursdays, allowing 3–4 days of baking time so that you receive the freshest batch).
Ingredients: (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole grain Sorghum flour, tapioca flour, xanthan gum), Brown Sugar, Soy Free Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), blackstrap molasses, Egg, Almond Flour, Oats, Baking Soda, Icing (Palm Oil, Powdered Sugar (Sugar, Cornstarch), Vanilla),Spice, Salt, Nutmeg
