AVAILABLE FRIDAY AND SATURDAY ONLY!!
With a layer of locally made raspberry jam, topped with a ground almond frangipane, flaked almonds and sugar icing, then embedded in a buttery shortbread crust, this large gluten-free tart is a delight. Modeled after the traditional UK dessert from the classic bakeries of Bakewell, England. Pick up, come in, or have your Raspberry Almond Bakewell shipped (leaving our bakery on Tuesdays and Thursdays, allowing 3–4 days of baking time so that you receive the freshest batch).
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Egg, Butter (Cream, Natural Flavor), Almond Flour, Sugar, Powdered Sugar (Sugar, Cornstarch), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural flavoring, (Sugar, raspberries, Glucose, Water, Glycerin, Pectin, Citric Acid, Canola Oil, Sodium Alginate, Natural Flavor, Calcium Phosphate, Sodium Citrate)
