This bakery gem is the consummate pleasure. Sandwiched between two rich gluten-free cookies is a surprise filling made with local seedless raspberry jam and Vermont butter.
Pick up, come in, or have your Raspberry Jam Cookie shipped (leaving our bakery on Tuesdays and Thursdays, allowing 3–4 days of baking time so that you receive the freshest batch).
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole grain Sorghum flour, tapioca flour, xanthan gum), Sugar, Butter (Cream, Natural Flavor), Egg, (Sugar, raspberries, Glucose, Water, Glycerin, Pectin, Citric Acid, Canola Oil, Sodium Alginate, Natural Flavor, Calcium Phosphate, Sodium Citrate), Vanilla, Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate),
