A vegan delight, you will be fooled by the sweet, buttery flavor of this gluten-free biscuit. The crumbly texture will pair perfectly with your favorite tea or coffee. Pick up, come in, or have your Vegan Shortbread shipped (leaving our bakery on Tuesdays and Thursdays, allowing 3–4 days of baking time so that you receive the freshest batch).
Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), soy free butter (vegetable oil blend [palm, canola and olive oils], water, contains less than 2% of annatto extract [color], lactic acid [to protect freshness], natural flavor, pea protein, sunflower lecithin), powdered sugar (sugar, cornstarch), golden syrup, vanilla
